Text procedure Rico Bayu Fanreza
How to Make Klepon : a sweet Indonesian snack If you are on the island of Java, Indonesia, this local sweet snack is called klepon, ondeh-ondeh if you’re in Singapore, Malaysia and parts of Sumatra. The difference in name is testament to how well-loved (and travelled) klepon is. From Java, where klepon originates, this treat spread across the Malay Archipelago and even inspired a folk song entitled 'Jaja Klepon'. But this humble snack's journey did not stop there. It was adapted by the *Peranakan community and ended up in the Netherlands by way of Indonesian immigrants who moved West in the 1950s, where it is sold today in Asian restaurants and supermarkets thousands of kilometres from its birthplace. Klepon is? Klepon is a small, boiled glutinous cake, filled with liquid coconut sugar ( gula jawa) and covered in grated coconut. It packs a sweet punch in your mouth when you bite into it. Sound delicious? Klepon is traditionally coloured green with a paste made from the